Berries and Cream Smooth Trifle

Berries and Cream Smooth Trifle

Courtesy of Wisconsin Milk Marketing Board 6 Servings • 20 Min. Prep Time • 2 Hr. Chill Time


1 1/2 c. cold milk
1 pkg. (4 serving size) vanilla flavor instant pudding
1/4 c. Grand Marnierâ„¢ or other orange liqueur or orange juice
2 c. heavy cream, whipped and divided
1 (10.75 oz.) pound cake, cut into 3/4-in. squares
1 c. ( 8 oz. pkg.) fresh strawberries, sliced and divided
1 1/4 c. ( 6 oz. pkg.) fresh raspberries, divided
3/4 c. (4.4 oz. pkg.) fresh blueberries, divided
4 kiwi fruit, sliced and divided
additional fruit for garnish, optional


1. In a large bowl, combine milk, pudding mix and liqueur; mix well. Chill 5 min. Fold in 1 c. of whipped cream.

2. To assemble trifle, place half of the cake cubes in the bottom of a 4-quart trifle bowl or other deep clear glass serving bowl. Top with 2 c. of pudding mixture. Layer with half of each fruit. Repeat layers with remaining cake, pudding mixture and fruit.

3. Garnish with remaining whipped cream and additional fruit, if desired. Chill thoroughly before serving.