Grilled Florida Lobster Surf and Turf with Shallot Butter

Grilled Florida Lobster Surf and Turf with Shallot Butter

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time

Ingredients

1/2 c. butter, softened
1/4 c. olive oil
2 large Florida shallots, peeled and quartered
4 large Florida garlic cloves, peeled and halved
1 tsp. cayenne pepper
1/2 tsp. ground black pepper
6 (6 oz.) boneless beef fillets
3 uncooked whole Florida lobster tails, cut in half lengthwise

Directions:

1. Combine first 6 ingredients in processor and blend until almost smooth.

2. Spread 1 heaping tsp. seasoned butter over each side of each steak and over each lobster half.

3. In a small saucepan melt remaining seasoned butter; keep warm.

4. Heat the grill to medium-high heat and grill steaks 4 min. per side or to desired doneness. Grill lobster tails, shell side down, 5 min. Turn over and grill until meat is just opaque in center, about 3 min.

5. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutrition:

Calories: 659; Calories From Fat: 305; Total Fat: 34g; Saturated Fat: 18g; Cholesterol: 304mg; Total Carbs: 6g; Protein: 82g;