Wisconsin Cheese Pie

Wisconsin Cheese Pie

Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 35 Min. Cook Time


2 eggs, well beaten
1 c. milk
3/4 c. flour
1 c. ham, chopped
1/2 c. (2 oz.) shredded Muenster cheese
1/2 c. (2 oz.) shredded Cheddar cheese
1 Tbsp. chopped onion
1/2 c. chopped black olives or mushrooms, optional


1. Preheat the oven to 400°F.

2. Grease a 9-in. pie pan. Set aside.

3. In a medium bowl, combine the eggs, milk, and flour; beat until smooth with a rotary beater. Stir in the remaining ingredients. Pour into the pie pan. Top with black olives or mushrooms, if desired. Bake for 30 to 35 min. until light brown and puffy. Serve at once.