Caesar Sandwich

Caesar Sandwich

Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time


3/4 lb. cooked roast pork, thinly sliced
3 c. romaine lettuce, chopped
1/2 c. Caesar salad dressing
1/4 c. Parmesan cheese, grated
1 (8 in.) focaccia bread, round


1. Toss lettuce with dressing and cheese, set aside.

2. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:


Calories: 352; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 35g; Protein: 33g; Sodium: 690mg;