Grilled Leg of Pork

Grilled Leg of Pork

Courtesy of National Pork Board 8 Servings • 10 Min. Prep Time • 90 Min. Cook Time


4 lb. boneless leg of pork
3/4 c. chili sauce
1/4 c. red wine vinegar
2 Tbsp. lemon juice
1 tsp. dry mustard
1 clove garlic, minced


1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.

2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:


Calories: 390; Total Fat: 19g; Saturated Fat: 7g; Cholesterol: 165mg; Total Carbs: 1g; Fiber: 0g; Protein: 51g; Sodium: 120mg;