Microwave Mexican Coffee Cup Scramble

Microwave Mexican Coffee Cup Scramble

Courtesy of The incredible edible egg™ 1 Servings • 1 Min. Prep Time • 2 Min. Cook Time


1/2 c. frozen shredded hash browns
1 egg
1 Tbsp. water
black bean and corn salsa
shredded Mexican cheese blend


1. Coat 12-oz. microwave-safe coffee mug with cooking spray. Add hash browns. Microwave on High 1 min. Add egg and water; beat until blended. Microwave on High 30 sec.; stir. Microwave until egg is almost set, 15 to 30 sec. longer.

2. Season with salt and pepper, if desired. Top with salsa and cheese.

* Note; Microwave ovens vary. Cooking times may need to be adjusted.

* Nutrition information per serving includes 2 Tbsp. salsa and 2 Tbsp. cheese.

* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"


Calories: 228; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 199mg; Total Carbs: 23g; Fiber: 2g; Protein: 12g; Sodium: 320mg;