Vanilla Breakfast Pudding

Vanilla Breakfast Pudding

Courtesy of The incredible edible egg™ 6 Servings • 5 Min. Prep Time • 6-7 Min. Cook Time
Ingredients
1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
3 c. milk
4 egg yolks
2 Tbsp. butter
2 tsp. vanilla
granola, fresh fruit optional

Directions:

1. Mix sugar, cornstarch and salt in heavy saucepan. Gradually whisk in milk and egg yolks until smooth.

2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla.

3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold.

Nutrition:

Calories: 221; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 143mg; Total Carbs: 28g; Fiber: 0g; Protein: 6g; Sodium: 161mg;