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Vanilla Breakfast Pudding
Courtesy of The incredible edible egg™
Prep Time: 5 Min.
Cook Time: 6-7 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1/2 c. sugar
+ 1/4 c. cornstarch
+ 1/4 tsp. salt
+ 3 c. milk
+ 4 egg yolks
+ 2 Tbsp. butter
+ 2 tsp. vanilla
+ granola, fresh fruit optional
What to do:
1. Mix sugar, cornstarch and salt in heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla.
3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold.
Calories: 221; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 143mg; Total Carbs: 28g; Fiber: 0g; Protein: 6g; Sodium: 161mg;