Spicy Shrimp Tacos

Spicy Shrimp Tacos

Courtesy of Mission Foods 4 Servings • 30 Min. Prep Time • 5 Min. Cook Time


8 each Mission® Small/Fajita Super Soft Flour Tortillas
1 lb. medium size shrimp, peeled and deveined
1 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. crushed red pepper flakes
2 Tbsp. lime juice, fresh
1 Tbsp. olive oil
1/2 c. mango, fresh, diced
1/2 c. red onion, diced
1/2 c. cilantro, fresh, roughly chopped
1 Tbsp. Sriracha sauce
1/2 cup ranch dressing
as needed fresh lime wedges


1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated.

2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

3. Heat a sauté pan over medium high heat until hot. Add olive oil, then the shrimp and sauté until pink and cooked through (about 2 to 3 minutes) turning often to cook evenly.

4. To assemble tacos, place about 4 warm shrimp into each tortilla shell and top with 1 Tbsp. diced mango and 1 Tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Hint: The spiciness of this dish can be adjusted by adding more or less sriracha to the ranch dressing.


Calories: 530; Cholesterol: 180mg; Total Carbs: 34g; Fiber: 1g; Sugar: 6g; Protein: 27g; Sodium: 1520mg;